Tuesday, July 7, 2009

Peach Tart

So I have been fighting with these rustic tarts all day long. The first two I made I did not like the way I left the top so open. So I made two more. Using a little food trick I basted the top of the crust with butter milk to give them a shine. Well with strobe photography it was a little too much so after moving the tarts and lights around for about three hours this is what I got.

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